Apricot Varieties - Harvest to Table
Gold Kist: medium to large apricot with red-blushed yellow skin. Excellent sweet-tart flavor. Use for canning, freezing, drying and for eating fresh. Early harvest. Goldcot: medium too large fruit nearly round with bright gold skin; thick flesh is orange and firm and sprightly-sweet flavored. Use for processing, canning, or eating fresh.